Chinese Food

Steamed sea bass

Perch in scallion oil

If you ask my husband what do you like best from me, he will definitely answer steamed fish . Ha ha. I'm not modest. To be honest, my steamed fish really tastes good. Exactly

Fried fish balls with dragon fruit

This fried fish ball with dragon fruit was actually tasted by a chef n years ago. At that time, I thought it was really good. But at that time, I didn't have much interest in cooking. I just stayed at the level of taste and appreciation. So I ne... ...

Caragana perch

I prefer braised fish and watered fish. The least you eat is steamed fish, because you always think it's too light and lack of flavor. But with the understanding of food and a new understanding, now I feel that eating steamed fish is to eat fish... ...

Perch in tomato sauce

Sweet and sour perch

Baked sea bass with pepper

Steamed perch

Steaming is the best way to show the freshness of fish, but it's not easy to master the fire and taste. It only takes three steps to make steamed fish with restaurant taste. Even if you are a beginner, you can easily master it. It's necessary fo... ...

Steamed perch

Steamed bass in microwave

Pan fried bass with tomato cream sauce

Fried perch with red pepper

Steamed perch

Stealing my father's skill. Simple, convenient, fresh and delicious.

Braised sea bass

Fried sea bass

Sweet and sour perch

Steamed perch

Steamed perch

Steamed perch

Steamed perch

Weever, also known as perch, zhaihua, perch board, four rib fish, etc., is also known as perch shark. It is one of the four famous fishes together with Yangtze River shad and Taihu silver fish. The meat of perch is white, tender and fragrant. It... ...